If you use the right spices, low-sodium food doesn't have to be tasteless. By adding the right tasty spices, you can give your dish plenty of flavour even without salt.Moreover these products contain low sodium.
For the tastiest meatballs.
99% Spices (coriander, pepper, ginger, mace, cardamom, chillies), 1% herbs (bay leaves).
|Average nutritional value||per 100||g|
|of which saturated||1,7||g|
|of which sugars||0,5||g|