Salt is added to almost every dish. Himalayan salt is also very decorative and can be used as a finishing touch for dishes.
Pure salt from the Himalayan mountains. Verstegen Himalayan salt is enriched with paprika, onion, garlic, mustard seed, coriander and poppy seeds to create an extra taste sensation.
90% Salt, vegetables (bell pepper, onion, garlic), spices ( mustard seed, coriander, poppy seed), 0,4% herbs.
|Average nutritional value||per 100||g|
|of which saturated||0,2||g|
|of which sugars||3,0||g|
This salt is produced in the Pakistani part of the Himalayan mountains. There you can find huge, old salt mines created by the evaporation of prehistoric seas. Salt must be stored in a cool and dry place.