Thyme combines very well with fatty dishes, because it gets the digestive system going. Examples are oily fish and game, but thyme is also delicious in sauces, cream cheese or stews.
Thyme is a popular herb in the kitchen. It has an typical Mediterranean taste.
|Average nutritional value||per 100||g|
|of which saturated||2,7||g|
|of which sugars||0,0||g|
In the Mediterranean region, thyme can be found in the wild. In the Netherlands, it is cultivated. Other producers include France, Spain, California, Egypt, Turkey and Poland. Verstegen thyme comes from Poland. Quality thyme can be recognised by the greyish green leaves.