Curry is mainly used in curry dishes, in Indian cuisine and also in Thai cuisine. Curry is also delicious with chicken dishes.
Curry is not a single kind of spice but a mix of different herbs and spices. As such, the taste varies depending on who makes it. Our curry contents turmeric, coriander, mustard seeds, pepper and ginger. Curry has a strong, recognisable aroma and flavour.
Spices (39% turmeric, coriander, mustard seed, pepper, caraway seed, ginger, cumin, allspice, nutmeg, celery seed, fennel seed), herbs (6% fenugreek, lovage).
|Average nutritional value||per 100||g|
|of which saturated||2,0||g|
|of which sugars||1,8||g|
Curry comes from India. The Indonesians adopted the use of curry from India and brought it to the Netherlands.